Ingredients
Basmati Rice - 1 1/2 cup
Onion - 1 big
Bay leaves, 1 stick of cinnamon, green chillies, cloves 3, star anise 2
Ginger Garlic paste - 1/2 tsp
Vegetables - Carrots, peas, potato, Tuvar lilva beans - 2 cups
Pulav Masala or coriander + chilli powder
Method
1. On low heat sauté oil, a few bay leaves, cinnamon, green chilis,
2.Add sliced onions (1 medium).
3. Cook 1-2 mins then add mixed
veggies.
4. Sauté 30 seconds and add uncooked Basamati rice 1.5 cups
& 2.25 cups water.
5.Add salt and 1 teaspoon of pulav masala or coriander + chilli powder
6.Closed on seal and manual 3 min then natural release.
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