Ingredients
Tempering -oil,hing, mustard seeds, methi seeds, 3 red chillies, curry leaves
Toor Dal - 3/4 cup
Sambhar powder - 2 tablespoons (according to taste)
Tomato - 3 large OR tamarind water
Onion - 1 large cut into large chunks
Drumsticks - cut into medium sized lenght
Carrot - 1
Potato - 1
5 cups water
Method:
Turn on InstantPot to SAUTE mode.
Add oil and add the tempering.
Add onion and sautee for 2 minutes
Add Toor Dal with 5 cups of water and let it cook for 5 minutes. Prep the vegetables while the dal is cooking.
Add Toor Dal with 5 cups of water and let it cook for 5 minutes. Prep the vegetables while the dal is cooking.
Add tomatoes and vegetables
Add sambhar powder and salt
Turn vent on the lid to sealed and turn on manual mode. set to high and 7 minutes.Natural Release after that.
Mix the sambhar and then Garnish with coriander leaves
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