Instant Pot - Paneer Pulav

Ingredients
Paneer - 1 large cube
Onion - 1 large, cut into thin slices
Green chillies - 2
Cashews
Oil/Ghee
Ginger/Garlic paste - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Frozen peas - handful
Basamati rice - 1 1/2 cups


Method

1.Turn IP on sauté mode. Add oil and some ghee (I did a spoon of coconut oil and half a spoon ghee), 2.Fry some broken cashews and when they turn brown add the onions and green chillies.
3.Continue to sauté and once they are cooked add some ginger garlic paste, coriander powder, garam masala, salt, add the paneer cubes, handful of frozen peas (optional) and 1.5 cups basmati rice to this and sauté for about 2 minutes.
4.Turn off sauté, add 2 cups of water (u can increase it if u want it a bit more mushy)
5.Close the lid, switch to manual mode for 3 mins and then NR.
6.When done , give a quick fluff with a fork. Add half a spoon of ghee and garnish with coriander leaves.
7.Serve it with onion raita