Instant Pot : Bisebelebaath

Ingredients
Onions -1 (red or pearl onions)
Sambhar powder - 1/2 tsp
Bisibelebath powder - 2 tbsp
Tempering - oil, mustard seeds, jeera, hing, curry leaves
Vegetables - Carrots, beans, peas, drumsticks, potatoes - 2 cups
Rice -  1 cup
Toor dal - 1/2 cup
Tomatoes - 4 or Tamarind paste / tamarind water.
Peanutes or cashewnuts (optional)


Method
1.Turn on IP in sauté mode, add oil, add mustard seeds and when they sputter add jeera.
2.Add onions .When the onions are done, add salt, bisibelebaath masala, sambaar powder and all the vegetables, rice and toor daal .
3.Add water - 4 cups(for each cup of rice, add 4 cups of water), tamarind paste/tomatoe.
4.Cancel sauté, close lid , set in manual mode 15 mins, Natural Release(NR).
5.Add ghee and garnish with peanuts or cashew nuts.