I come back home after a day's work and wear a chef's hat , hence the name of the blog. This blog is a catalog of numerous recipes transformed into delicious dishes vouched by family and friends.
Sunday, January 13, 2019
Rasam Powder
Ingredients
2 tbsp jeera seeds
1 tbsp coriander seeds
4 red chillied(Byadige)
1 tbsp black pepper
handful of curry leaves
4 garlic cloves(according to taste)
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