Instant Pot - Chow Chow Kootu

Ingredients 
Toor Dal - 1/4 cup
Moog Dal -1/2 cup
Sambhar powder / Kootu Masala
Chow Chow - 2
For tempering - oil/ghee , mustard, hing, urad dal and channa dal.

Method
1.Turn on sauté mode, add oil /ghee, do tempering with mustard, urad daal and channa daal, hing, curry leaves . 
2. Add Chow Chow, moong daal ,toor daal , salt, sambaar podi or masala that you grind for kootu.
3.Add water barely to cover or more depending on the thickness you like kootu to be. 
4. Set IP to Manual, Vent closed, 5 min. 
5. Quick release
 
You can also optionally add onions to your kootu if you like after the tadka. Also can do this with different veggies like spinach, pumpkin etc. Manual cooking time would be 5-8 mins depending on the veggie you use.