Ingredients
2 tbsp Coconut
2 tbsp jeera,
1 Red Chilli (Bedige)
1 Green Chili(optional)
Handful of coriander leaves
1 tbsp sambhar podi
Moong dal
Grind with water
I come back home after a day's work and wear a chef's hat , hence the name of the blog. This blog is a catalog of numerous recipes transformed into delicious dishes vouched by family and friends.
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