Sunday, January 13, 2019

Non-Indian Menu

Menu #1 - Italian

Bruschetta
Pesto Pasta
Quinoa Salad
Tiramisu

Menu #2 - Italian

Minestrone Soup
Quinoa Salad 
Lavash Pizza
Dessert


Simple Menu

Indian Menu

Menu#1

Grilled Panneer
Bisibelebath
Boondi
Channa Salad
Yogurt Rice
 Rice Kheer

Menu #2

Poori
Sagu
Channa Salad
Rasam Rice
Rice Kheer

Menu #3

Sambhar
Rasam
Parappu Usli
Rice Kheer
Kosambri
Yogurt

Kootu Paste

This Kootu paste can be used with chow chow/ cabbage/ mix vegetables / white pumpkin

Ingredients

2 tbsp Coconut
2 tbsp jeera, 
1 Red Chilli (Bedige)
1 Green Chili(optional)
Handful of coriander leaves
1 tbsp sambhar podi
Moong dal
 
Grind with water


Rasam Powder

Ingredients

2 tbsp jeera seeds
1 tbsp coriander seeds
4 red chillied(Byadige)
1 tbsp black pepper
handful of curry leaves
4 garlic cloves(according to taste)

Roast and Grind