Menu #1 - Italian
Bruschetta
Pesto Pasta
Quinoa Salad
Tiramisu
Menu #2 - Italian
Minestrone Soup
Quinoa Salad
Lavash Pizza
Dessert
Sunday, January 13, 2019
Simple Menu
Indian Menu
Menu#1
Grilled Panneer
Bisibelebath
Boondi
Channa Salad
Yogurt Rice
Rice Kheer
Menu #2
Poori
Sagu
Channa Salad
Rasam Rice
Rice Kheer
Menu #3
Sambhar
Rasam
Parappu Usli
Rice Kheer
Kosambri
Yogurt
Menu#1
Grilled Panneer
Bisibelebath
Boondi
Channa Salad
Yogurt Rice
Rice Kheer
Menu #2
Poori
Sagu
Channa Salad
Rasam Rice
Rice Kheer
Menu #3
Sambhar
Rasam
Parappu Usli
Rice Kheer
Kosambri
Yogurt
Kootu Paste
This Kootu paste can be used with chow chow/ cabbage/ mix vegetables / white pumpkin
Ingredients
Ingredients
2 tbsp Coconut
2 tbsp jeera,
1 Red Chilli (Bedige)
1 Green Chili(optional)
Handful of coriander leaves
1 tbsp sambhar podi
Moong dal
Grind with water
Rasam Powder
Ingredients
2 tbsp jeera seeds
1 tbsp coriander seeds
4 red chillied(Byadige)
1 tbsp black pepper
handful of curry leaves
4 garlic cloves(according to taste)
Roast and Grind
2 tbsp jeera seeds
1 tbsp coriander seeds
4 red chillied(Byadige)
1 tbsp black pepper
handful of curry leaves
4 garlic cloves(according to taste)
Roast and Grind
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