Ingredients :
Basmati Rice - 1 cup
Whole milk - 12 cups
Sugar - 3 cups (adjust according to your taste)
Cashews /Almonds , Raisins - roasted in ghee
Saffron - 1/4th tsp (optional)
Cardamom
Ghee - 2 tablespoons
Method
Wash and rinse the rice.
Add rice and milk into IP .
Set IP in manual mode for 30 mins with vent sealed. When it's done , let is release naturally - (NR) After opening the IP, set it in sautee mode and add sugar and ghee. Cook it till the sugar dissolves and you have the desired consistenty.
Garnish with cashews, raisins, cardamom and saffron.
If the kheer is thick add some boiled milk to it. You could also add sugar at the start of the process.
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