This is one of my favorite
barbeque recipe. It’s simple, easy to make and has a very rich taste. I got the
recipe for the marinade from my friend Smita . I made very little
variation to the original recipe I got from her. You can also broil paneer if
you dont have a grill. I dont have a grill at home, so I broil the paneer at
high for about 15 min. I add red,yellow and green bell pepper along with paneer
while broiling and this makes the dish so much more colorful and yummm.I add
garlic salt instead of normal salt that adds an extra flavor to the marinade.
Ingredients for Paneer Marinade
- Paneer - 250gm cut into small cubes
- Sour yogurt - 2 cups
- Tandoori masala powder - 5 tsps
- Dhania powder - 2 tsps
- Garam masala - 1 tsp
- Chilli powder - depending on tast
- Ginger paste - 1/4 tsp (optional)
- Garlic Salt - 1 tsp
Ingredients for Bell Pepper Marinade
- Grilled barbeque seasonings - 5 tsps
- Olive oil - 2 tsps
- Garlic salt - 1 tsp
- Bamboo sticks for grilling
Method
Mix all the ingredients for Paneer Marinade . Marinate
paneer for at least two hours before grilling. I usually marinate it over night
and the paneer absorbs the masala really
well. Mix all the Bell Pepper marinade about
30 min before grilling. Arrange the
paneer and bell pepper alternatively on the bamboo sticks and grill /broil them
for 15 min .
Serve this hot with chutney. I sometimes use the marinade as
the chutney (with some tadka) and it tastes very good .
